Four years ago, Alaskan Leader Seafoods’ Alaska Black Cod in Japanese Miso Marinade won a pair of people’s choice awards at the Alaska Symphony of Seafood, prompting it to work on restaurant and ...

The fall harvest season for Alaska Cod opened last week in Alaska’s Bering Sea, with a harvest limit of over 36,000 metric tons (over 79 million pounds). The Gulf of Alaska harvest season opens on ...

Long John Silver’s, known for its classic battered and hand-dipped wild-caught Alaskan whitefish, is diving into competition with an unexpected opponent: itself. The seafood restaurant has introduced ...

A simple and delicious way to highlight fresh Alaska cod. The crisp coating comes from a combo of cornstarch and flour; add in your preferred spices, such as blackened seasoning, Old Bay, garlic ...

Frozen cod is a versatile start to many meals, and there are several options to choose from in stores. We taste-tested ...

Take a walk past a grocery store seafood counter and you might notice the little blue stickers that mark certain types of fish “sustainably caught.” As demand for environmentally-conscious seafood ...