Traditionally the base tea is usually a strong black tea such as Assam, so that the spices and sweeteners do not overpower it ...

India doesn’t just drink tea, it lives it. From chai at railway stations in clay cups to delicate brews in fancy teacups, tea is a part of everyday life. But beyond your regular cup, there’s a whole ...

From the foggy slopes of Darjeeling to the rolling valleys of Assam and the misty hills of Nilgiri, India's tea culture is as diverse as its geography. Each region produces a tea so distinct in taste, ...