Two words strike fear into the heart of any holiday host: dry turkey. Thanksgiving comes with enough pressure as it is, and no one wants to serve a bland, dry bird to a table full of hungry relatives.

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.

Take your homemade pickled eggs up a notch with an added layer of flavor using this expert's simple tip. Here's what you should know about this extra step.

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It’s hard to beat grilled chicken breasts for an easy summer supper. I know, because I serve them at least twice a week. But even a super fan like me has to admit that boneless, skinless breasts dry ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Whether you’re planning to roast a big ‘ol ...