Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

“I didn’t decide to close, I decided to retire,” Hirigoyen told SFGATE. “… I’m old and tired and my body cannot take it anymore.” Hirigoyen let his loyal regulars know at the beginning of the year ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

A long-running downtown San Francisco restaurant will serve its final plates today, Thursday, November 28. Piperade, the Basque restaurant located at 1015 Battery Street on the Embarcadero, is closing ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Friday, May 11 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...