Put down the basting brush. Basting a turkey during roasting can actually sabotage the quest for a crispy skin and a juicy bird. The key to making sure turkey skin gets crisp is to make sure it's ...

Add Yahoo as a preferred source to see more of our stories on Google. Every Thanksgiving, I host dinner for friends and family. Of all the dishes on the table, including at least two kinds of pie, my ...

To baste or not to baste. That is the question that keeps coming up as you get ready to slide your Thanksgiving turkey in the oven. The argument in favor is that it stops the bird from drying out. The ...

Thanksgiving is fast approaching and you know what that means... Turkey! Lots and lots of turkey. Even if the bird isn't your favorite part of the meal, it's important to know how to baste it properly ...

How long to thaw: Approximately 24 hours for every 4 to 5 pounds. How much to buy: Allow one pound of turkey per person. Small turkeys (in the 14-pound range) cook faster and are less likely to dry ...