For cattle producers wondering whether today’s price levels are sustainable, or whether the market has already peaked, the underlying fundamentals suggest the industry may not be finished yet. Despite ...
Cash cattle fall while boxed beef surges $7.45 per hundredweight. Futures trade below cash amid volatile outside markets.
SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...
The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...
USDA’s Semi-Annual Cattle Inventory report confirmed a 61-year low in the beef cow herd, and barring some major change in the weather, the cattle inventory may not be done shrinking yet. Industry ...
Beef is not just another line on your grocery receipt, it is a barometer of how strained the entire U.S. cattle system has become. As you look toward 2026, the latest federal outlook signals that ...
2025 was a remarkable year for cattle with prices setting records on several occasions. USDA’s most recent net farm income forecast adjusted net farm income downward for 2025 and is projecting lower ...
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Beef is still expensive at the store even as cattle prices drop and here’s the lag behind it
You feel the sting every time you reach for a pack of steaks or a tray of Ground beef, even as headlines hint that cattle markets are finally cooling. Retail prices are still hovering near records ...
U.S. cattle farmers have faced significant challenges in recent years, from COVID-19-related supply chain disruptions, low cattle prices and persistent drought conditions to growing threats of ...
The number of cattle in America has plummeted to its lowest point in decades, sparking concerns among ranchers about the fate of the U.S. beef industry. "This is a bad situation for America's cattle ...
K-State researcher suggests taking greater precautions and actions for animal welfare to help cattle be more efficient.
For decades now we’ve argued that free trade, meaning when tariffs are reduced to zero, was harming American farmers and ranchers, particularly cattle and sheep farmers and ranchers. Our logical ...
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