In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

We are in the midst of determining who has the best dumplings in Denver in our food challenge bracket, and even visited a ...

Cream cheese 150 g Chives q.b. Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the beetroot crackers, peel the pre-cooked beetroot and place it in pieces into a blender (1).

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...