Seattle Times

Here’s a recipe for raspberry jam so good you’ll want to eat it with a spoon | Cooking with Sadie

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...
The Durango Herald

This reliable jam recipe will let you savor the best berries and stone fruit year-round

These glorious months of raspberries and peaches, blackberries, plums and nectarines inevitably lead me to making jam. I can’t leave a farmers market without pounds of ripe fruit destined for ...
The Cincinnati Enquirer

Homemade fruit jams capture summer in a jar

Our black raspberries are ripening so quick this year. I have to be vigilant, though, about picking enough for jams. The competition is fierce. The birds enjoy berries and the deer, well, they’re ...
Los Angeles Times

Cardamom Raspberry Bars

Cardamom shines in these chewy, brown sugar blondies rippled with homemade raspberry jam. Pastry chef Meadow Ramsey’s “refrigerator jam” is meant to be kept cold, not canned, so you use it quickly, ...
Arkansas Democrat-Gazette

RECIPES: Jam session

For example, we made Raspberry-Rose Freezer Jam which is no-cook and made with freezer pectin. While this recipe will not work with regular pectin, you could swap the raspberries for blueberries, ...