Ginger has been used for centuries as a natural remedy for digestive issues and inflammation. Today, research suggests this ...

Hemp has plenty of industrial applications, and while some consumers might tout the benefits of ingesting hemp for constipation, high cholesterol, eczema, arthritis, and other conditions, evidence ...

The escalating global challenge of food waste carries dire environmental and economic repercussions. However, this issue also presents a unique opportunity ...

Ficus carica, commonly known as the fig, has long been appreciated both for its culinary appeal and its therapeutic potential. Recent advances in agronomy and biotechnology have fostered improved ...

Cardiologist José Abellán disclosed in his recent video that regular consumption of this beverage could help people "live longer and have fewer cardiovascular diseases". According to La Vanguardia, ...

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound ...

Scientists from the Kyoto Prefectural University of Medicine and the Central Research Institute, Japan, have revealed that certain bioactive compounds found in green, black, and oolong tea possess ...

The field of special dietary needs, particularly focusing on plant and fungal metabolites and extracts, is at the intersection of pharmacology and nutrition. Plants contain secondary metabolites with ...

Salicornia, which is colloquially known as ‘sea asparagus,’ is rapidly emerging as a transformative solution for future food ...

Clove water is a homemade drink that’s promoted for supporting digestion, blood sugar regulation, and immune health.

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...