Advocates arguing for greater transparency about the use of GMOs in food scored a minor victory this month after a district court told USDA to re-work the digital disclosure portions of the ...

The U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) has issued a final rule updating the List of Bioengineered Foods (the List) under the National Bioengineered Food ...

In a long-awaited summary judgment ruling, a federal court kept most of the National Bioengineered Food Disclosure Standard final rule intact while sending the requirements for the electronic/digital ...

Bioengineered food ingredients are safe for consumers, the Food and Drug Administration reiterated in a collection of educational materials released Thursday as part of a congressionally funded ...

The Grocery Manufacturing Association and Food Marketing Institute have joined the conversation about establishing a national mandatory bioengineered-food disclosure standard, which would require food ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

As organic farming becomes less and less profitable, GMO based farming becomes a more common sight across the world. GMOs have some easy to see benefits, but the drawbacks are vague and concerning, ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

Nine years ago, lawmakers thought they had settled the issue of GMO labeling. A law passed in the summer of 2016 after months of negotiation shut down state labeling requirements and gave companies a ...

The USDA committed legal error by exempting “highly processed foods,” such as sugar, from being labeled as “bioengineered,” according to federal appeals court ...