During my career as a bartender, there was something that surprised me about dessert cocktails. Regardless of whether they're complex and creamy or simple and refreshing, it's uncommon to find an ...

Being bitter is not cool but adding bitters to your favorite cocktail, coffee, lemonade and beyond completely elevates your drink! There are countless varietal of bitters, the key is finding what ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

The non-alcoholic canned cocktail category has gone from afterthought to exciting in the span of a few years. What was once an empty shelf has become a serious market, with producers putting real ...

Mike Casale has a weakness for well-crafted cocktails — and not just any amalgamation of ingredients in a shaker, but the kind of drinks that end up on Top and Can’t Miss lists — that tend to warrant ...

Ted Haigh, a.k.a Dr. Cocktail, tells us what we do with the cocktail ingredient: bitters. His book is Vintage Spirits and Forgotten Cocktails. He also writes a regular online column for Martini ...

Shaking (or stirring) up a bracing, perfectly balanced cocktail has become a coveted craft skill for home bartenders in ...

Cocktails have a long history — and many are accompanied by Angostura bitters, which originated in Trinidad and Tobago in 1824. The product began as a medical elixir for the armies of Simón Bolívar, ...