Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined. Brown sugar can clump and get hard as the molasses ...

I have a love-hate relationship with brown sugar. I love the deep caramel-y flavor and depth it gives my baked goods, the soft texture it lends to cakes and cookies and the richness it offers toffee ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup granulated ...