The forests are full of fungi and there's something magical about cooking up a feast using produce you've gathered yourself. But if you can't tell “chicken of the woods” from “death cap”, it might be ...
A basket of fresh ceps mushrooms collected by French man Jean-Pierre Biaussa in 2018 (Photo by NICOLAS TUCAT / AFP) There are few things nicer than tucking into a huge mushroom omelette with fungi ...
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