Generally, the process begins by sterilizing canning jars in boiling water. Then, once you’ve filled them with hot jam or ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

To paraphrase William Shakespeare: “To can or not to can. That is the question.” Actually, if you’re like me it’s not much of a question. Of course you are going to can! There is no other option. I ...

Efficient methods to preserve harvest through canning, freezing and drying, with practical tips on equipment, safety, storage ...

Peach season will soon end in Lancaster County, but don't worry - things can still be peachy around here. It's not quite like picking them fresh off the tree, but canning sure comes close. The process ...