Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A favorite of chefs and home cooks, enameled cast iron cookware is coveted for its beauty and durability. Made popular by brands like Le Creuset and Staub, enameled cast iron cookware can be expensive ...

Enameled cast-iron cookware is equal parts functional and beautiful, holding a special place in the hearts of many home chefs. But enameled cast-iron pieces like pans and Dutch ovens from Le Creuset ...

For cast iron that “looks better” than the day you bought it.

New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.