Jack Logue is Executive Chef and Partner at The Lambs Club, where he is redefining and paying homage to the golden era of New York City fine dining. Alongside partners Chris Miller and David Rabin, ...

Easterseals PORT Health’s Chef Fest returns for a second year to the Town Point Club in Norfolk on March 25. Sixteen top ...

Add Yahoo as a preferred source to see more of our stories on Google. Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

Vivek Singh has been a part of the London culinary landscape for nearly 25 years. Sebastian Linder The Cinnamon Club has been a fixture in the London dining scene since March 2001, drawing locals and ...

The University of Minnesota’s Cooking Club incorporates community by allowing members to create meals at their meetings every other week. The club, revived last semester after a several-year hiatus, ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

“Next Level Chef” finalist Zach Laidlaw, now a visiting chef at his alma mater Elgin Community College, presented a cooking demonstration Thursday and later worked alongside the school’s culinary arts ...