Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top restaurants across the country.

Last spring, Jason Stanhope left his post as executive chef at The Pinch hotel in Charleston to head out to Sullivan's Island ...

Add Yahoo as a preferred source to see more of our stories on Google. Hands holding fried fish sandwich - Yalcinsonat1/Getty Images Restaurants employ professional chefs and line cooks who put most ...

Chef Ryan VanDusen, executive chef at SkyBeach Resort in St. Petersburg, Florida, claimed that red snapper is one of his favorite fish, calling it approachable and not too fishy — and while he ...

Find out which four popular chain restaurants serve up the most crave-worthy fish and chips, according to the expert opinion of a chef.

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

Pay less for higher-quality seafood.

HANOI, Vietnam (AP) — The taste of banh te — a steamed rice cake with an enticing filling of mushrooms and minced pork — captures the quintessence of northern Vietnamese cuisine: Humble ingredients, ...

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...

Few pieces of culinary wisdom have stuck around as long - or sparked as much debate - as the simple warning: never order fish at a restaurant on a Monday. It sounds almost too specific to be credible.

While it's possible to get a can of tuna or mackerel at the grocery store for a minimal amount of money, by and large, seafood is considered a more expensive ingredient. Seafood dishes like lobster ...