The following recipe is republished with permission from ChefSteps, a Seattle-based food and technology company on a mission to help people cook smarter. The squeak of fresh cheese curds is as popular ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

“From day one, our goal at ChefSteps has been to help passionate cooks be creative and confident in the kitchen,” said Chris Young, CEO and co-founder of ChefSteps. “Sous vide is a big part of what we ...

When I interviewed Chris Young a few weeks ago at the Smart Kitchen Summit, the CEO of the cooking education company ChefSteps didn't come out and say that they were about to launch their own cooking ...

ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We ...

Tender, juicy chicken roulade with golden-brown, crispy skin—made possible with Activa. Traditionally, roulade is made of boneless, skinless chicken breasts stuffed with ingredients that mask the real ...

How do three online cooking schools stack up? Here’s a rundown. Can online classes improve your cooking skills? ChefSteps, www.chefsteps.com Courses available: 15 Price: Free to $18. Our Chewy Candy ...

ChefSteps' Joule wants to be the iPod of home sous-vide. The Internet of Things has reached the kitchen, and few gadgets please ambitious home chefs like a sous-vide cooker. Distilling what once was ...