I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but enthusiasm and a basic recipe I found online, I managed to create a smoky kitchen ...

Years ago, I dated somebody whose family owned an Italian American restaurant in San Antonio, Texas. Over the course of our relationship, we ate a lot of red sauce, meatballs, chicken piccata, and, of ...

Crispy chicken right this way.

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for Halloween ...

After 45 years in the food business as a television cook and cookbook author, Ina Garten has picked up several tricks for making delicious meals—especially chicken. Her chicken recipes are legendary.

The holiday season is here, which means a busy social calendar for many. Amid all the hustle and bustle, Jessica has created a new and simple spin on chicken parmesan for an easy dinner at home or to ...

If you like chicken Parmigiana, you’ll love these crispy, prosciutto-topped cutlets. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years ...