From the glinting ballgowns and sleek tuxes to the impassioned speeches, the Academy Awards are one glamorous affair. And for ...

Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

Tim Sweeney, head bartender at legendary Pebble Bar in Rockefeller Center, is stopping by TODAY to shake, stir and mix up some classic and creative cocktails. He shows us how to prepare an iconic Old ...