Survey data showed that a third of Parkinson's patients reported a cognitive symptom soon after diagnosis. Most common were problems with memory, language or word finding, and concentration or ...

Some early COVID patients showed cognitive deficits up to 3 years after hospitalization. Symptoms at 2 to 3 years were not predicted by severity of acute COVID-19 illness. Many changed jobs after they ...

Scores on a memory test dropped as football experience rose, and the pattern held across thousands of former players. This trend was the focus of a large analysis of retired American football players ...

Individuals with sickle cell disease—a chronic illness where misshapen, sticky blood cells clump together, reducing oxygen delivery to organs—are at a higher risk for stroke and resulting cognitive ...

The genetic risk of developing Alzheimer's disease is more strongly influenced by the mother's side than the father's side, a recent study has discovered. Alzheimer's disease steals memories, ...

A groundbreaking study published in the medical journal Neurology has revealed a critical link between feeling excessively sleepy during daylight hours and a pre-dementia condition known as motoric ...

OKLAHOMA CITY (KFOR) – Here are some tips from Jim Miller with Savvy Senior on how to avoid cognitive decline as you age. Manage health problems: Studies have shown that cognitive problems are related ...

Screening for cognitive impairment and referring people for outpatient cognitive evaluation in the emergency department is feasible due to the high percentage of patients who are ultimately diagnosed ...

Add Yahoo as a preferred source to see more of our stories on Google. The internet loves a good IQ test, but most of them are measuring whether you can spot a hidden object in a crowded image or ...

We all have memory lapses and brain-foggy moments—that’s part of being human. We forget where we put down our phone, or we absentmindedly start to put the milk back in the cabinet instead of the ...

Ultra-processed foods could be increasing our risk of cognitive problems and strokes, a study has found, adding to the growing body of evidence that what we eat can affect our brain function. In the U ...