Seats remain open for non-credit cooking and wine-tasting classes this spring at Holyoke Community College (HCC). Monthly sessions of cooking and wine-tasting classes run from 6 to 8 […] ...
About 25 UF students gathered in the small space off Museum Road to learn about mastering basic cooking techniques from a retired chef.
With the arrival of spring we’re considering cooking classes to help us refine culinary skills, discover new recipes and prepare for entertaining friends and family. The Loretta Paganini School of ...