Learn how to cook fresh mussels in a rich white wine and garlic sauce with this simple, flavorful recipe. Perfect as an appetizer or main course, this Mediterranean-inspired dish is quick to make and ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the recipes featured. Lidia explains, "I love this dish and I can ...

A guide to buying, storing, and cooking mussels that will give you the confidence to prepare mussel dishes at home. If the idea of cooking mussels intimidates you, you’re not alone. But take heart, ...

Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.

Preheat the oven to 350ºF. Scrub and debeard the mussels. Discard any that are open. Heat the olive oil in a large, heavy-bottomed pan that has a lid. Add the onion and the parsley, and soften. Add ...