This strawberry cake with vanilla pudding brings spring to your plate and makes everyone happy. Try it now!

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

I’m at an age where I hear a lot of wedding talk. All my friends are in wedding parties or traveling to weddings or planning one for themselves—and the cost comes up a lot. Weddings are a $70 billion ...

Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

The recipe for a cake that melts in your mouth is very simple and inexpensive. It’s easy to prepare, and the ingredients are ...

I'm a former pastry cook, and I think cake mixes are a great low-effort but delicious dessert. To amp up a boxed mix and make it taste homemade, I'd add sprinkles, extra eggs, or extracts. You can ...

The name “Hoe Cake” comes from the practice of cooking the batter on the blade of a farming hoe and also from the 17th century term “hoe,” referring to a type of cooking griddle.