Valentine's Day is almost here, and for those who don't feel like trying to make a last-minute reservation or are just looking to avoid the cold, 12th Street Catering is serving up a virtual cooking ...

SEATTLE — Chef Giuliano Hazan's passion for Italian cooking runs in the family. His mother, Marcella Hazan, is referred to as "the godmother of Italian cooking" and wrote landmark cookbooks which ...

More millennials are spending money on travel experiences over buying things, and research shows these experiences bring more happiness. So what is the best travel experience in the world? It offers ...

The first thing I learned to cook after moving to Italy in 2007 was pesto Genovese, blending fragrant basil with pine nuts, olive oil, cheese and salt in the kitchen of a complete stranger. I’d tagged ...

While Italy is beautiful, full of culture, art and food, you don’t need to trek to Europe to learn how to incorporate more authentic Italian flavors into your cooking. Eataly, the large-scale Italian ...

This is part of Travel Firsts, a series featuring trips that required a leap of faith or marked a major life milestone. My twenties were full of transformative trips, each one helping me to find a ...

The homemade tagliatelle I made at a pasta class on a trip to Florence, Italy.Anneta Konstantinides/Business Insider I took a pasta-making class on a trip to Florence, Italy. We made three pastas from ...

Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy ...