Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better ...

Prime rib is great when you're cooking for a crowd because of its sheer size. However, that also means it needs more time, at lower temperatures, to balance a beautifully browned exterior and a tender ...

This method shows how to cook a prime rib so it turns out tender and full of flavor every time. The roast is seasoned simply ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Michelin-star chef Thomas Keller knows a thing or two about great food, so we were intrigued by his use of an unexpected tool for perfect prime rib.