Whole red snapper is fried until the skin is deeply crisp, then served with a bright sesame-citrus sauce made with soy sauce, lime and orange juices, ginger, and scallions. Steamed rice makes an ...
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Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Elevate your ...
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