Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also come with a reputation: they’re easy to mess up. Overcook them, and they ...

Searing scallops is a delicious way to enjoy the seafood, but one addition to the pan can make them even tastier. Find out which ingredient you should include.

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...

When one of Chef Brian Ferguson’s young cooks wanted to leave his restaurant, 98 South in downtown Chandler, to move out of Arizona for the first time in his life and cook in Oregon, Ferguson said, ...

In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...

Discover 4 meals with frozen fish that are easy, quick and full of flavor, ideal for those who are short on time but don't ...

Fresh, raw scallops on a black surface. - Tsukamoto Kazuhiro/Getty Images Buttery, briny, and mildly sweet, scallops are widely appreciated for their soft, melt-in-your-mouth texture and their unique ...

For a semi-fancy meal on a moment’s notice, you can’t beat sea scallops. These members of the mollusk family are ideal to have in your freezer because they defrost and cook quickly and they adapt well ...

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...