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Less than a year after the departure of roughly 20,000 employees from the U.S. Department of Health and Human Services (HHS), a new set of Dietary Guidelines for Americans has been announced by HHS ...

The Dietary Guidelines Advisory Committee (DGAC) recently released its Scientific Report, which will serve as the basis of the recommendations in the 2025-2030 Dietary Guidelines for Americans.

The Western dietary pattern includes high intakes of saturated fats and refined carbohydrates and low intakes of plant-based foods. Evidence links this with various chronic diseases. The Western diet, ...

A new study suggests that extreme dietary habits involving carbohydrates and fats affect life expectancy. Researchers found that a low carbohydrate intake in men and a high carbohydrate intake in ...

Foods low in cholesterol include fruits, vegetables, beans, and lentils. Limiting foods high in cholesterol, such as eggs, beef, cheese, and butter, can help you reduce your cholesterol intake.

Eczema affects 31.6 million in the US, with atopic dermatitis being a common subtype. It involves impaired skin barrier function and abnormal immune responses. The study found a significant ...

In a recent article published in PLOS One, researchers conducted a cross-sectional study to investigate the association between dietary magnesium intake and peripheral arterial disease (PAD), a ...

In recent years, high-protein diets have gained popularity as a strategy for weight loss. Research indicates that increasing protein intake can aid in weight management by enhancing satiety, ...