Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

Bill Dewey, Director of Public Affairs at Taylor Shellfish, has applied for a permit to expand the shellfish cultivation area for Chuckanut Shellfish in Samish Bay.

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...