Add Yahoo as a preferred source to see more of our stories on Google. pieces of butter pecan divinity candy on a brown plate with chopped toasted pecans - A.J. Forget/Tasting Table We may receive a ...

If you grew up in the South you're probably familiar with divinity, the fluffy candy made from egg whites, corn syrup and sugar with a texture that falls somewhere between fudge and marshmallows. If ...

My beloved grandmother, Sunny Mathison, passed away just before Thanksgiving this year, at the age of 101. My grandmother was a wonderful cook, and I’ve shared many family favorites here over the ...

V. asked for a recipe for "Divinity Fudge" made with marshmallow cream without using a candy thermometer. L.F. of Kenner sent a recipe that does not use a thermometer and writes, "This particular ...

Mix brown sugar, white sugar, syrup and milk in a pan. Place on stove and bring to boil, cooking until it reaches soft-ball stage (235 to 240 degrees on a candy thermometer). Remove from heat and add ...

It takes caring, patience, understanding, acceptance. The subject here is divinity candy, not the greater power that seems required for making this old-fashioned treat. A cross between fudge and ...