Brussels must take urgent measures to reduce the carbon footprint of food and farming, a scientific advisory board report ...

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, ...

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don't forget: Meat-free dishes taste good, too.

When a group of leading scientists and nutrition experts unveiled a global diet plan several years ago, few expected it to ignite one of the fiercest food debates in recent memory. Their central ...

Here’s a sobering fact: Even if the entire world transitions away from fossil fuels, the way we farm and eat will cause global temperatures to rise 1.5 degrees Celsius above preindustrial levels — the ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...

Deli meat sandwiches have been an easy lunch option for decades, allowing people to grab and go during a busy day. But a series of studies have linked processed meats like deli meats to a higher risk ...

According to U.S. Department of Agriculture, meat consumption's predicted to go down 12.2 percent between 2007 and 2012, so we have something to ask our "red-blooded" compatriots: How has our once ...

Between 1998 and 2018, data showed that those who did not eat meat were less likely to reach their 100th birthday than those ...