Women who have done it on their own terms, in their own kitchens, with their own food. Here are 8 female chefs who are changing ...

These 15 chefs, bakers, and writers are making culinary herstory. The post 15 Women Cookbook Authors To Check Out This ...

For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From ...

Women chef-restaurateurs from around the world fuel the Austin restaurant scene with flavor and personal narrative.

Meghan Synco is the first woman to lead culinary operations at Paycom Center, bringing her vision to Loud City Hospitality.

Kerry Levesque, a pastry chef, has been working in Boston for 15 years. At The Langham Hotel, her team makes decadent desserts from scratch.

Two forces in the St. Louis food and beverage community are teaming up for a new dinner series that will explore a wide range of culinary themes. Angela Ortmann, a.k.a. “STL winegirl,” and Marie Anne ...

Work Options for Women, a local — and laudable — non-profit that enables impoverished women to work in the food service industry by giving them hands-on job training, is always cooking up new ways for ...

To mark International Women's Day, Euronews went to meet four female chefs who are challenging standards in Portugal's ...

Denver’s top female chefs cooked up a storm last night at Temple Emanuel, the stamping grounds for WomenCook, an annual benefit for Work Options for Women, a local non-profit that provides hands-on ...

Women chefs and restaurateurs say while cooking has long been seen as women’s work at home, professional kitchens have historically been dominated by men. But it is slowly beginning to change.