Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being ...

Before refrigeration, people didn’t have to worry about gut health. Fermented foods were a commonplace addition to the dinner table. The markets were filled with barrels of naturally fermented ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Could a suite of microscopic microbial protein factories (yeast, bacteria, fungi, algae) give plants and animals a run for their money? Right now, producing protein – whether from peas and soybeans or ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...