Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

A pilot program in Meriden aims to make sustainability the way of the future. It is the first of its kind in Connecticut and it gives people who live in the city the chance to compost food waste for ...

When it comes to identifying creative ways to mitigate food waste, researchers at RIT have been managing a full plate of innovative initiatives over the last decade. Faced with a growing world ...

A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30% of all waste disposal statewide by 2030, while bolstering ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...

Food waste is a crisis we can no longer ignore. Every year, roughly a third of all food produced for human consumption ends up wasted, totaling over a billion tons globally according to recent reports ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...