The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

My Green Michigan has begun operating its Tiger Depack HS90 industrial depackaging unit, expanding statewide capacity to ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...