Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I consume a lot of ginger, which means I buy a ...

Dianne Hoffmaster is a writer and green living expert. She holds a Bachelor of Science in Microbiology with a minor in Health Management and Policy. Ginger is a fragrant root that is used for both its ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don't, and neither should you. "It" being fresh ginger, the gnarly brown root that lives ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

As the cost of our weekly food shop continues to climb, it's essential to extend the life of our fresh produce. Cooking expert Maria Keenan, known as Oxford Girl Cooks on social media and author of ...

With food prices soaring, it's essential to get the most out of our shopping, particularly when it comes to fresh items. Fortunately, one cooking expert shared her wisdom on prolonging the life of a ...