Let's go to the French Basque country, where Biarritz is, to taste this wonderful cake. A shortbread pastry filled with ...

As we crossed the border from southwest France into Spain, we were looking for signs of trouble. We had just spent several days of the easy life on the picturesque French coast of Basque Country -- ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Add Yahoo as a preferred source to see more of our stories on Google. At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la ...

The Basque Country straddles the border of Spain and France, on the Bay of Biscay. A unique pocket of the world, the autonomous region is made up of seven provinces, split between the two countries.

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Chef Daniel Rose can’t stop talking about corn. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; ...