Medically reviewed by Jay N. Yepuri, MD A high-fat diet, obesity, older age, and rapid weight loss can increase your risk of gallbladder disease.Gallstones are the most common cause of gallbladder ...

The gallbladder acts as a storage reservoir for bile, a fluid essential for breaking down dietary fats. Biliary colic often strikes after fatty meals when the organ contracts against a blockage. Pain ...

From Blount Memorial Hospital Oct 5, 2025 Oct 5, 2025 Gallbladder problems are common, but in recent years health care providers have noticed a noticeable rise in gallbladder cases. Christina Arp, ...

The gallbladder is a small organ located near your liver. It stores bile, which is a liquid produced in the liver. The gallbladder releases bile into the small bowel to help break down fats. A ...

About 20 years ago ,when the laparoscopic gallbladder procedure was first perfected, there was a surge in the number of gallbladder removal operations in the United States. It made sense there would ...

Conditions affecting the gallbladder, such as gallstones, inflammation, and polyps, can cause back pain. These conditions often cause pain in the abdomen, which may radiate to the back. When a problem ...

Gall bladder surgery is the most common surgery in America, but it is not uncommon for gallstone pain to be mistaken for a heart attack. Dr. Jeff Johnson of Seton Southwest Hospital spoke to KVUE ...

Gallstones are a common digestive condition, particularly among women and individuals over the age of 40. In most cases, gallstones remain harmless and may not cause noticeable symptoms. However, as ...

Gallbladder removal surgery rarely leads to hormonal imbalance, but this is one potential risk. After gallbladder removal surgery (cholecystectomy), your body might feel a little off. You might be ...

Moderate alcohol consumption for men is defined as up to two drinks per day, and for women, it’s up to one drink per day. Remember to consult with a healthcare professional for personalized advice and ...

Replacing red and processed meat (80 g/wk) with legumes was associated with a lower rate of gallbladder disease, according to a UK Biobank study. Over a median follow-up duration of 10.5 years, 3772 ...