STILLWATER, Okla., Feb. 24, 2026 /PRNewswire/ -- Oklahoma State University has expanded its food processing and applied research capabilities through a $7 million state-supported modernization ...
High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...
The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...
Uhde High Pressure Technologies (Uhde HPT) is a subsidiary of thyssenkrupp, which designs and manufactures high-pressure processing (HPP) plants in various sizes. It provides HPP systems for the food ...
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