Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

This simple addition to the beef mixture can make your burgers more moist, tender, and juicy. Plus, it will give them a rich ...

Are you firing up the grill this Memorial Day weekend? You're not alone. It's the perfect time as Memorial Day is the unofficial start to grilling season and the second-most popular time to grill. The ...

Throughout its long and storied history, the hamburger -- which traces its roots back to mid-1800s Hamburg, Germany -- has appeared in uncountable culinary variations, from simple cheeseburgers to ...

The Fourth of July is traditionally one of the biggest days for firing up the grill. So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering?

How many times do you flip your burgers? Just once, so that they cook on each side once, or multiple times? Science now has ...

Add Yahoo as a preferred source to see more of our stories on Google. Burger patties on a flaming grill - Breakingthewalls/Getty Images Many of us have been taught that the only way to cook meat ...

Dudley Market has a burger problem, and that problem is that its burgers are too good. The cozy restaurant and wine bar tucked just off the Venice Boardwalk specializes in fresh line-caught seafood, ...

Arby's hasn't always had burgers on the menu, so when it did include this popular item, it skipped the grill and turned to a unique cooking technique.