While egg companies generally recommend adding salt to scrambled eggs before cooking (even if it's only subtly better than salting after cooking), food science can help explain why you should, in fact ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird ...

NEW YORK (AP) — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast? Not much, ...

Egg yolks have long been blamed for causing high cholesterol. But mounting scientific evidence suggests they were never really the problem.