Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

To prepare the pasta and fish stew, start by cleaning all the fish: rinse the mussels very well under cold water, discarding any broken or open ones, then remove the beard that protrudes from the ...

I start the day each morning tentatively peeking my head out checking for dark clouds and foreboding skies. Spring is here, ...

Lloyd Morse, chef-patron of The Palmerston restaurant in Edinburgh, shares his recipe for fish stew with an acqua pazza base.