1. Pre-heat oven to 425*F. 2. Place bread crumbs, white wine, olive oil in a bowl and mix well. 3. Season flounder with salt and pepper then coat both sides of flounder fillets with bread crumb ...
Add Yahoo as a preferred source to see more of our stories on Google. Close-up of cooked flounder fish - JuliaLavleis/Shutterstock Flounder fillets get all the glory ...
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