1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Seeing earthen pots, also known as clay pots, around evokes a sense of nostalgia, connecting me to childhood memories and the times we used to visit my maternal grandmother in our hometown. She cooked ...