This irresistible Spanish sangria transforms your favorite bottle of red wine into a party-worthy cocktail that'll have your guests wanting the recipe. With just 7 simple ingredients and 5 minutes of ...

In a large pot, combine beans with 4 cups of water or broth. Bring to a boil, reduce to a simmer, and cook for 60–90 minutes, or until tender. Add salt in the last 15 minutes. Drain and set aside.