The eGuide explores five areas of food safety management: assessing risks, detecting weak points in production, choosing ...

HOUSTON (KIAH) — Every year, Americans look forward to enjoying Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) ...

Keeping your refrigerator well-organised is not just about neatness, it is crucial for food safety and family health. Improper storage can lead to cross-contamination, faster spoilage, and foodborne ...

SPRINGFIELD, Ill. (WAND) — People with celiac disease could have less to worry about, as a new plan in the Illinois Senate would teach hospitality workers about the disease and how to prevent cross ...

USDA’s Food Safety and Inspection Service has proposed a framework that would prevent some poultry products contaminated with certain salmonella levels from entering the market, and make those items ...