"In order to have the maple flavor come through, you need dark-colored syrup," says Sorkin. "I think the lighter flavored ...

Add Yahoo as a preferred source to see more of our stories on Google. With the maple sugaring season in full swing, now's the time for Michigan residents to get a look at how maple sap is boiled and ...

Candace Johnson has often eaten the store-bought blend of chemicals and artificial flavors that sells as maple syrup, but she’d never tasted the real thing. So on Saturday, the 17-year-old and her ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...