There’s something about making a cup of coffee that riles people up. Somehow, each debate breeds its own sub-debates — brewer vs. pour over. Hario vs. Chemex. Medium grind vs. coarse grind, and so on.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan Ciara Murray Jordan is a writer covering kitchen gear. She ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Few things hit the spot like a good cup of coffee. It’s the ...

Spice up your meals—and make them healthier, too—with these best-tested grinders. But which grinder is the best kind of grinder for you—and how should you choose yours? Our test kitchen ground its way ...

That’s why coffee grinders are so great. You can grind as much (or little) as you need, and enjoy all the flavours and aromas the beans have to offer since they haven’t been exposed to air just yet.

The best way to get full-flavored espresso is by grinding the coffee beans just before brewing. However, without a standalone grinder at home, you may need to ask your local barista to grind a bag of ...