As both the European Commission’s Joint Research Centre and Safe Food Advocacy Europe release reports detailing how the food industry conveys information, calls for change emerge. In September 2022, ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

If you’re over 40 and trying to stay strong, energized, and lean, I’ve got great news: you do not need to eat perfectly. You just need to make repeatable choices. What good is getting a gym membership ...

Foods marketed as "natural" are not consistently more nutritious than their conventional counterparts, and some front-of-package nutrition labels may unintentionally encourage manufacturers to swap ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

To increase a product’s appeal to consumers, food manufacturers place food certification labels on the front of their packaging - concerned with environmental, animal welfare, or fair trade, and ‘free ...

Key Takeaways This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Nutrition labels can look a little overwhelming, but they’re actually fairly simple. Learning how ...

In 1850, President Zachary Taylor consumed contaminated fruit and milk at a fundraising event, which ultimately led to his death. This event, as well as many other food illness events, encouraged ...

Food labels that tell people how much exercise would be needed to work off what they eat may be more effective at encouraging healthy eating habits than simply listing the calorie content, according ...